Bacon and Brown Sugar Baked Beans
Bacon and Brown Sugar Baked Beans are perfect for potlucks, picnics and barbecues.
Servings 10 servings
- 1/2 lb. thick-cut bacon, cut into small pieces
- 1 large yellow onion, finely chopped
- 3/4 cup barbecue sauce
- 1/2 cup brown sugar
- 2 Tbsp. ketchup
- 2 Tbsp. yellow mustard
- 3 15 oz. cans white beans, drained and rinsed
- 1/2 cup chicken stock
- Salt and pepper to taste
Heat a skillet over medium-high heat. Add bacon and onion and cook until crispy. Drain on paper towel.
Add all ingredients to the slow cooker and stir well. Cook on low for 4 to 6 hours, stirring occasionally.