Iced Irish Coffee
Meet your new morning favorite. Iced Irish Coffee includes a simple homemade (non-alcoholic) Irish creamer, cold brew coffee and a little brown sugar.
Servings 1 serving
For Irish Creamer:
- 1 1/2 cups half and half
- 1 1/2 Tbsp. chocolate syrup
- 1 1/2 tsp. vanilla extract
- 1/4 + 1/8 tsp. almond extract
For Iced Irish Coffee:
- 1 cup cold brew coffee
- 1 1/2 tsp. brown sugar
- 2 Tbsp. Irish creamer
- Optional: Bailey's or Irish whiskey
In a bowl, stir together half and half, chocolate syrup, vanilla extract and almond extract.
Add ice to a cocktail shaker, add all ingredients and close lid tightly. Shake for 10 seconds until cold and foamy. Pour into a glass filled with ice. If you don't have a cocktail shaker. Pour coffee in a glass filled with ice. Add creamer and brown sugar and stir vigorously until sugar is dissolved and coffee is foamy.