Chocolate Chip Cookie Dough Ice Cream Pie
Chocolate Chip Cookie Dough Ice Cream Pie is the ultimate dessert. Cookie dough crust, cookie dough ice cream, whipped cream and chocolate syrup.
Servings 8 servings
- 16 1/2 oz. refrigerated chocolate chip cookie dough (individual cookies, not tube)
- 3 cups chocolate chip cookie dough ice cream
- 1 cup cool whip, thawed
- Chocolate Fudge Magic Shell
- Mini chocolate chips, for garnish
Preheat oven to 350 degrees F. Grease a pie plate. Remove two cookies from the cookie dough then press the remaining dough into the prepared pie plate. Place the remaining cookies on a cookie sheet.
Bake the single cookies for 11 minutes. Bake the cookie dough in the pie plate for 24 minutes. When the cookie dough (in the pie plate) is done remove from the oven. Using a metal measuring cup, press down on the dough forming a little lip around the edges. Run a knife around the edges of the pie plate and carefully remove the cookie from the pie plate. Allow to cool completely on a rack.
While the cookie is cooling, remove cookie dough ice cream from the freezer and allow to soften for about 20 minutes. Once the cookie is cool, place back in the pie plate. Spread the softened ice cream over the cookie. Spread the cool whip over the ice cream. Drizzle with desired amount of magic shell, sprinkle with mini chocolate chips and crumble the single cookies over the pie. Cover tightly with plastic wrap then with foil. Place back in the freezer for at least 4 hours.