One Pot Parmesan Pasta is a simple pantry staple dish you can have on the table in less than 20 minutes. Serve this creamy Parmesan pasta as a side dish to any weeknight meal.
Course Side Dish
Cuisine American
Keyword parmesan pasta
Cook Time 18 minutesminutes
Author Meg's Everyday Indulgence
Ingredients
3Tbsp.unsalted butter
3large garlic cloves, finely minced
1/2tsp.kosher salt
8oz.short cut pasta
1 1/2cups chicken stock
2cupsmilk, preferably whole milk
1 1/2cupsshredded Parmesan cheese
Instructions
Heat a large pot over medium-low heat, add butter and allow to melt. Add garlic and saute making sure not to burn. Add salt and pasta and stir to coat. Cook another minute or two.
Increase heat to medium and add the chicken stock and milk. Bring to a simmer and cook for 9 to 11 minutes, until pasta has reached desired doneness.