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Classic Wedge Salad

Start off any meal with this Classic Wedge Salad. Homemade blue cheese and a drizzle of balsamic glaze provide so much flavor to this classic salad.
Keyword wedge salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Meg's Everyday Indulgence


  • 1 cup balsamic vinegar
  • 6 thick cut slices bacon
  • 1 cup grape tomatoes, halved
  • 1 head iceberg lettuce
  • Blue Cheese Dressing*
  • Additional blue cheese, optional


  • Add balsamic vinegar to a small saucepan and bring to a simmer. Continue simmering until reduced by half, about 10 to 15 minutes.
  • Meanwhile, preheat a skillet over medium heat. Dice raw bacon into small pieces and add to the skillet. Cook until crispy. Drain on paper towels.
  • Mix together dressing ingredients. Set aside.
  • Cut the iceberg lettuce into quarters. Slice out the core at the bottom. Rinse well and pat dry. Place a wedge on each plate. Drizzle with blue cheese dressing. Sprinkle with tomatoes and crisp bacon. Top with additional blue cheese crumbles if desired. Drizzle with balsamic glaze.


Find the recipe for homemade blue cheese dressing here: http://www.megseverydayindulgence.com/2013/09/25/bleu-cheese-dressing/