Preheat oven to 325 degrees F. Line the bottom of a roasting pan with foil. Place roasting rack in roasting pan.
Pat the turkey breast dry and place in prepared pan. Stuff apple, onion, celery and carrots into the turkey. In a small bowl, mix together softened butter, salt, pepper, thyme, rosemary and garlic. Spread all over the turkey.
Place turkey in the oven and roast for 45 minutes. Meanwhile, prepare the apple cider glaze.
Place apple cider, honey and cloves in a small saucepan over medium heat. Whisk together and simmer until thickened slightly and reduced to 1/2 cup, about 10-15 minutes.
After the 45 minutes, baste turkey with the apple cider glaze. Insert an oven safe meat thermometer into the turkey. Baste turkey with glaze every 10 minutes until the turkey reaches the internal temperature of 155 degrees F. This will take about 30 to 40 minutes more. Once turkey reaches 155 degrees, remove from the oven and allow to rest for 15 minutes before slicing.