Cheese Stuffed Breadsticks
Cheese Stuffed Breadsticks are the perfect addition to your pasta or soup this fall. Ooey gooey cheese inside delicious pizza dough. Perfect for dipping.
Servings 8 breadsticks
- 1 lb. pizza dough, store-bought
- Flour for dusting
- 8 string cheese, unwrapped
- 2 Tbsp. unsalted butter, melted
- 1 tsp. garlic salt
- pizza sauce, for dipping
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Set aside.
Dust a clean surface with flour. Roll out pizza dough to 1/4-inch thickness. Lay string cheese on the dough and cut around them with a 1-inch boarder on each side.
Fold up both end of the dough. Fold a long side up. Brush last side with water and fold up to seal the breadstick closed. Make sure to seal and pinch the edges together or the cheese will ooze out of the breadsticks. Place seam side down on the prepared baking sheet.
Mix together melted butter and garlic salt together in a small bowl. Brush over the breadsticks. Bake for 15 minutes, until slightly golden.