Mini Pecan Pies
Mini Pecan Pies are a simple and totally delicious option for dessert this Thanksgiving. Quick homemade crust and sweet pecan filling.
Servings 24 servings
For the Crust:
- 1 stick butter, room temperature
- 3 oz. cream cheese, room temperature
- 1 cup all-purpose flour
For the Filling:
- 1 large egg, slightly beaten
- 3/4 cup dark brown sugar
- 1 tsp. melted butter
- 1 cup finely chopped pecans
- 1 tsp. vanilla extract
For the crust: cream butter and cream cheese then mix in flour. Make 24 balls from the dough and press in mini muffin tin.
Stir together filling ingredients. Evenly fill dough cups. Bake at 350 degrees F for about 20 minutes.