Buffalo Chicken Coleslaw
Ingredients
- 3/4 cup ranch dressing
- 3 Tbsp. hot pepper sauce (I like Frank's best)
- 1/2 Tbsp. chopped chives
- 16 oz. bag coleslaw mix
- 1 stalk celery, grated
- 1 cup shredded rotisserie chicken
- 1/2 cup blue cheese crumbles
Instructions
- In a large bowl, mix ranch, hot pepper sauce and chives. Add coleslaw mix, celery, shredded chicken and blue cheese crumbles. Fold together until completely combined.
- Store in an airtight container in the refrigerator.