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Bacon and Honey French Dressing

Bacon and Honey French Dressing

Author Meg's Everyday Indulgence


  • 6 slices bacon, cut into small pieces
  • 1 clove garlic, grated
  • About 2/3 cup canola oil
  • 1/2 cup white vinegar
  • 3 Tbsp. honey
  • 1/2 cup ketchup
  • 1 tsp. Worchestershire sauce
  • 1/2 tsp. paprika
  • 1/2 tsp. onion powder
  • 1/2 tsp. kosher salt


  • Heat skillet over medium heat. Add bacon. Once bacon is halfway cooked add the grated garlic. Cook until bacon is crispy. Remove to a paper towel lined plate. 
  • Pour 2 tablespoons of the bacon grease into a 2/3 measuring cup. Fill the remaining amount with canola oil then pour into a mason jar. Add remaining ingredients (including the bacon) and shake until well combined. You can also whisk well in a bowl if you don't have a jar. Refrigerate until ready to serve.
  • Allow dressing to sit at room temperature for 15 minutes before serving. Shake well or whisk to ensure bacon grease is well incorporated.