Instant Pot Broccoli Macaroni and Cheese
Ingredients
- 1 lb. whole wheat rotini (or other short cut pasta)
- 3/4 lb. broccoli, cut into large florets
- 4 cups water
- 2 Tbsp. unsalted butter
- 1 tsp. kosher salt
- 1 1/2 cups whole milk
- 8 oz. sharp cheddar, shredded
- 8 oz. provolone, shredded
Instructions
- Place pasta, broccoli, water, butter and salt into the Instant Pot. Stir to combine. Secure lid and pressure valve then set to cook on manual mode for 3 minutes. Quick release the pressure.
- Remove lid and stir in the milk. Once incorporated, sprinkle in both cheeses and stir until melted and thickened.