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Instant Pot Macaroni and Cheese

Instant Pot Broccoli Macaroni and Cheese


  • 1 lb. whole wheat rotini (or other short cut pasta)
  • 3/4 lb. broccoli, cut into large florets
  • 4 cups water
  • 2 Tbsp. unsalted butter
  • 1 tsp. kosher salt
  • 1 1/2 cups whole milk
  • 8 oz. sharp cheddar, shredded
  • 8 oz. provolone, shredded


  • Place pasta, broccoli, water, butter and salt into the Instant Pot. Stir to combine. Secure lid and pressure valve then set to cook on manual mode for 3 minutes. Quick release the pressure. 
  • Remove lid and stir in the milk. Once incorporated, sprinkle in both cheeses and stir until melted and thickened.