Once crumbs are cool, mix in parmesan cheese, thyme and parsley. Next, set up an assembly line of ingredients. Place flour in a pie plate, mix eggs and mustard in another pie plate then breadcrumbs in another. Roll pork chops in flour, eggs then breadcrumbs and place on a greased baking sheet. Bake for 17-25 minutes or until cooked through (mine took 20 minutes).