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crispy baked pork chops

Crispy Baked Pork Chops

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 4 boneless center-cut pork chops, 3/4 to 1 inch thick
  • 4 slices whole grain bread
  • 2 cloves garlic, finely minced
  • 2 Tbsp. olive oil
  • Fresh ground black pepper
  • 3 Tbsp. grated parmesan cheese
  • 1/2 tsp. dried thyme
  • 2 Tbsp. dried parsley
  • 1/4 cup whole wheat flour
  • 2 large eggs
  • 2 Tbsp. Dijon mustard


  • Preheat oven to 350 degrees F. Meanwhile, tear bread into pieces and place in food processor until fine crumbs form. Pour onto a rimmed baking sheet and drizzle with olive oil and sprinkle on the garlic. Mix well with your hands then bake for 15 minutes, stirring halfway through. Let cool to room temperature. Change oven temperature to 425 degrees F.
  • Once crumbs are cool, mix in parmesan cheese, thyme and parsley. Next, set up an assembly line of ingredients. Place flour in a pie plate, mix eggs and mustard in another pie plate then breadcrumbs in another. Roll pork chops in flour, eggs then breadcrumbs and place on a greased baking sheet. Bake for 17-25 minutes or until cooked through (mine took 20 minutes).