1small onion, diced (size doesn't matter too much)
3 clovesgarlic, chopped
1mediumzucchini, roughly chopped
1broccoli crown, roughly chopped
2largecarrots, sliced into coins
2tsp.dried basil
1tsp.dried oregano
1/2tsp.kosher salt
1-2 Tbsp.granulated sugar, depending on taste
2cupswater
Instructions
Place all ingredients into a slow cooker. Cook on low for 8 hours or high for 5 hours.
Once it has cooked the allotted time, puree to desired consistency with an immersion blender or blend in batches in a traditional blender. I blended it completely smooth because my kids don't like chunks and it's easier to trick them. Serve over cooked pasta or zoodles.