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Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Author Meg's Everyday Indulgence


  • 1 1/4 lbs. boneless skinless chicken breasts, chopped into bite size pieces
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 2 cups chicken stock
  • 1 Tbsp. Dijon mustard
  • 2 cloves garlic, finely minced
  • 1/2 tsp. Worcestershire sauce
  • 1/2 Tbsp. cornstarch
  • 3 cups dried egg noodles
  • 1/2 cup sour cream


  • Season chicken with salt and pepper and place in slow cooker. In a bowl, whisk together chicken stock, Dijon mustard, garlic, Worcestershire and cornstarch. Pour over the chicken and cook on low for 5 to 6 hours.
  • During the last 30 minutes stir in the egg noodles. Right before serving, stir in the sour cream.