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Sweet and Spicy Sweet Potatoes

Sweet and Spicy Sweet Potatoes

Author Meg's Everyday Indulgence


  • 2 lbs. sweet potatoes, bite size chunks
  • 2 Tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1 1/2 Tbsp. brown sugar


  • Preheat oven to 425 degrees. Place sweet potatoes in a large bowl. Drizzle with olive oil and toss to coat.
  • In a small bowl, combine salt, onion powder, garlic powder, paprika, cayenne and brown sugar. Sprinkle over the sweet potatoes and toss to distribute evenly. Pour onto a rimmed baking sheet. Bake for 15 minutes. Flip and bake 10 minutes.