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Almond Joy Iced Coffee

Almond Joy Iced Coffee

Author Meg's Everyday Indulgence


For the Almond Joy Syrup:

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 Tbsp. cocoa powder
  • 1/2 tsp. almond extract
  • 3/4 tsp. coconut extract

For the Coffee Assembly:

  • 1 cup cold coffee
  • 3 Tbsp. coconut milk
  • 3 Tbsp. Almond Joy syrup
  • Ice


  • For the syrup: Bring water, sugar and cocoa powder to a simmer until the sugar dissolves. Remove from heat and stir in almond extract and coconut extract. Allow to cool then store in the refrigerator in an airtight container. 
  • To assemble the coffee: fill glass with desired amount of ice. Add coffee, coconut milk and syrup. Stir together and enjoy.