Roasted Zucchini Orzo Salad
Ingredients
- 1 cup orzo
- 1 large zucchini, diced small
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
For the dressing:
- 2 Tbsp. lemon juice (about 1/2 large lemon)
- 1/4 cup olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. pepper
- 1/2 tsp. Greek seasoning
Instructions
- Preheat oven to 425 degrees F. Toss zucchini with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Place on rimmed baking sheet and bake for 30 minutes, flipping halfway through the baking time.
- Meanwhile, cook the orzo according to package directions.
- For the dressing, put all the dressing ingredients in a mason jar and shake until fully combined. Set aside.
- Toss cooked orzo, roasted zucchini and lemon dressing together in a large bowl. Enjoy hot, room temperature or cold.