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Taco Cheeseburgers

Taco Cheeseburgers

Course Main Course
Servings 4
Author Meg's Everyday Indulgence


For the Avocado Crema:

  • 1/4 cup sour cream
  • 1 avocado
  • Juice of 1/2 lime
  • 1/4 tsp. kosher salt

For the Burgers:

  • 1 lb. ground beef (85/15)
  • 9 oz. ground pork chorizo
  • 4 Tbsp. taco seasoning
  • 1 cup shredded pepper jack
  • 4 burger buns
  • Shredded lettuce
  • Sliced tomato
  • Tortilla strips


  • To make avocado crema: mash avocado until smooth. Stir in sour cream, lime juice and salt. Set aside.
  • In a large bowl, combine the ground beef and chorizo. Form into 4 patties and rub lightly with olive oil. Sprinkle each side with 1/2 tablespoon taco seasoning. Grill until cooked through (be careful when flipping as they may fall apart easily). Top each burger with 1/4 cup pepper jack and allow to melt.
  • Place buns on grill to toast. Place burgers on bottom buns. On the top bun spread with avocado crema then top with lettuce, tomato and tortilla strips.