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Vanilla Cupcake Frappuccino

Vanilla Cupcake Frappuccino

Course Drinks
Servings 2


  • 2 cups coffee, frozen into ice cubes* or use milk to keep it decaf
  • 1 1/2 cups milk (any kind, I used skim with great results)
  • 2 Tbsp. white chocolate chips
  • 1 1/2 Tbsp. vanilla bean paste
  • 1/2 cup vanilla cupcake coffee syrup** recipe link in text above
  • 2 Tbsp. vanilla bean ice cream
  • Whipped cream
  • Sprinkles


  • Add coffee ice cubes, milk, white chocolate chips, vanilla bean paste, coffee syrup and ice cream in a blender. Blend. Pour into two glasses and top with whipped cream and sprinkles.