1pkg. (8 ct.)buttermilk biscuits, cut into fourths(in the tube)
3/4cuppeanut butterI used Justin's
1/4-1/3cuppowdered sugar(if you use a natural peanut butter you may need the full amount listed
1/2 cup + 2Tbsp.milk
1/2cupfresh blueberries
1/4cupblueberry jam
Coconut oil or nonstick spray
Instructions
Preheat oven to 350 degrees F. Grease an 8x8-inch pan with coconut oil and set aside.
In a medium bowl, whisk together the peanut butter, powdered sugar and milk. Gently fold in the cut biscuits pieces and blueberries. Dump into prepared pan. Dollop with the blueberry jam and swirl slightly with a knife.
Bake for 30 to 35 minutes, until center is no longer doughy.