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Peanut Butter and Jelly Biscuit Bake

Peanut Butter and Jelly Biscuit Bake

Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 1 pkg. (8 ct.) buttermilk biscuits, cut into fourths (in the tube)
  • 3/4 cup peanut butter I used Justin's
  • 1/4-1/3 cup powdered sugar (if you use a natural peanut butter you may need the full amount listed
  • 1/2 cup + 2 Tbsp. milk
  • 1/2 cup fresh blueberries
  • 1/4 cup blueberry jam
  • Coconut oil or nonstick spray


  • Preheat oven to 350 degrees F. Grease an 8x8-inch pan with coconut oil and set aside.
  • In a medium bowl, whisk together the peanut butter, powdered sugar and milk. Gently fold in the cut biscuits pieces and blueberries. Dump into prepared pan. Dollop with the blueberry jam and swirl slightly with a knife.
  • Bake for 30 to 35 minutes, until center is no longer doughy.