Chocolate Mint Cookies
Looking for a simple but super delicious Christmas cookie recipe? These Chocolate Mint Cookies are quick to make with just a handful of ingredients.
Servings 16 cookies
Ingredients
- 1 13.25 ounce box chocolate cake mix
- 1/2 cup vegetable or canola oil
- 2 large eggs
- 16-18 Andes Mints
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or spray with nonstick spray. Set aside.
- In a large bowl, stir together cake mix, oil and eggs. Scoop two tablespoons of dough onto prepare baking sheet, two inches apart.
- Bake cookies for 9 to 12 minutes, until edges are set but middles are still a little soft. Remove from oven and place one unwrapped Andes mint on each cookie. Allow to melt for a minute or two then using the back of a spoon, spread the melted chocolate over the top of the cookie.
- Remove to a cooling rack and cool completely. Store in an airtight container with parchement paper inbetween each layer.