Cinnamon Roll Ice Cream
Warm weather is upon us and that means we want all the ice cream! This no-churn Cinnamon Roll Ice Cream features Rhodes Anytime cinnamon roll and couldn't be easier to make. The best way to end all those blazing summer days.
Servings 6 servings
Ingredients
- 1 package Anytime! Rhodes Cinnamon Rolls
- 2 cups heavy cream
- 1/2 teaspoon vanilla extract
- pinch of salt
- 14 ounce can sweetened condensed milk
Instructions
- Bake cinnamon rolls according to package directions. Frost cinnamon rolls then allow to cool. Once cool, dice three rolls into small bite-size pieces. Place remaining cinnamon rolls in an airtight container to enjoy later.
- Pour heavy cream into a large bowl. Add vanilla and salt. Whip until stiff peaks form. Carefully fold in sweetened condensed milk. Add all but a few pieces of cinnamon roll to the mixture and fold again. Pour into a freezer safe container. Top with remaining cinnamon roll pieces. Cover and freeze for at least four hours or up to overnight.