Pizza Pasta Salad
Combine two favorites, pizza and pasta, to create the perfect dish for all your spring and summer parties. Pizza Pasta Salad is packed with all your favorite pizza toppings.
Servings 8 servings
Ingredients
- 1 pound rotini pasta
- 1 large green bell pepper, diced
- 10 ounce container grape tomatoes, halved lengthwise
- 3.8 ounce can sliced black olives
- 5 ounce package mini pepperoni
- 10 ounce small mozzarella balls, quartered
- 1/2 cup grated parmesan
- 8 ounces Italian dressing
Instructions
- Bring a large pot of water to a boil. Salt water and cook pasta according to package directions.
- In a large bowl, add diced green bell pepper, tomatoes, olives, pepperoni, diced mozzarella and grated parmesan. Mix well.
- Once pasta is done cooking, drain well and rinse with cold water. Shake off excess water then add to large bowl. Pour in Italian dressing and fold gently until all combined. Refrigerate until ready to serve.