Game day will never be the same after you try these Jalapeno Popper Quesadillas. Cream cheese, pickled jalapenos, crispy bacon and chicken tenders all wrapped up between two tortillas make the perfect game day snack.
Course Appetizer
Cuisine American
Keyword jalapeno popper quesadillas
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 2servings
Author Meghan Payne-Hensley
Ingredients
4frozenchicken tenders
1/2cupwhipped cream cheese
1/4cupchopped pickled jalapenos
1 cupshredded mozzarella
1/4cupbacon bits
4flour tortillas
Instructions
Cook chicken tenders according to package directions. While they are cooking, mix the whipped cream cheese, chopped jalapenos, mozzarella cheese and bacon bits together. Divide evenly among 4 tortillas and spread into a thin layer. Set aside.
Heat a large skillet over medium heat. Chop cooked chicken tenders into bite size pieces. Sprinkle evenly over two flour tortillas. Place tortilla with chicken on it into the skillet, top with a tortilla spread with cream cheese. Cook until golden then flip and cook until second side is golden and cheese is gooey. Repeat with second quesadilla. Cut into triangles and serve.