Looking for a delicious breakfast or fun dinner? These Mini Breakfast Pizzas start with a store-bought biscuit crust, topped with a simple sausage gravy, fluffy scrambled eggs and cheese.
Course Breakfast
Cuisine American
Keyword min breakfast pizzas
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Total Time 40 minutesminutes
Servings 8mini pizzas
Author Meghan Payne-Hensley
Ingredients
1can(large 8 count) homestyle or buttermilk biscuits
1/2lb.breakfast sausage
2Tbsp.flour
1cupwhole milk
3/4tsp.kosher salt, divided
1/2tsp.black pepper
4largeeggs
1cupshredded mozzarella cheese
1cupshredded sharp cheddar cheese
Instructions
Preheat oven to 375 degrees F. Spray a large baking sheet with nonstick cooking spray or line with parchment paper. Place biscuits on the baking sheet, spaced apart. Press down biscuits until they are about 1/2-inch thick. Set aside.
Heat a large skillet over medium heat. Add breakfast sausage and break up with a wooden spoon. Cook until browned and crisp. Sprinkle with flour, stir and cook 1 minute. Add milk to the skillet and stir well to incorporate. Cook, stirring constantly, until the gravy has thickened. Season with 1/2 teaspoon salt and pepper. Set aside.
Heat another skillet over medium heat. Spray with nonstick spray. In a small bowl, whisk the eggs. Pour the eggs into the hot skillet and season with remaining 1/4 teaspoon salt. Scramble until cooked through.
Mix the cheeses in a bowl. Top the prepared biscuit crusts with sausage gravy. Evenly divide the eggs over each pizza. Top each with cheese. Bake for about 12 minutes, until cheese is melted and the bottom of the biscuits are golden.