Spicy Chorizo Frittata
Your Mothers Day just got a lot better with this Spicy Chorizo Frittata. Wow mom with a fancy brunch and make this super simple frittata the star.
Servings 8 servings
- 10 oz. chorizo
- 1 cup cubed frozen hash browns
- 1 Tbsp. olive oil
- 8 large eggs
- 1/2 cup crumbled queso fresco
- 1/2 tsp. kosher salt
- Sour cream
Preheat oven to 425 degrees F. Heat a 9 to 10-inch skillet over medium heat. Crumble chorizo into pan and cook through. Add cubed hash browns and cook another 2 to 3 minutes. Drizzle olive oil into the skillet. Smooth out the potatoes into an even layer.
Whisk eggs together in a medium bowl. Pour the eggs evenly over the chorizo and potatoes. Sprinkle the cheese over the eggs. Cook for 2 to 3 minutes, until bottom has set. Transfer to oven for 10 to 12 minutes, until cooked through.
Slice into eight pieces and top with sour cream and cilantro.