Everything Bagel Deviled Eggs
Everything Bagel Deviled Eggs are packed full of flavor. Cream cheese in the egg filling adds an extra creamy texture. Everything bagel seasoning adds tons of flavor. A bagel chip provides a nice crunch to the soft deviled egg.
Servings 12 deviled eggs
- 7 hard boiled eggs
- 2 oz. cream cheese, softened
- 2 Tbsp. mayo
- 1/2 Tbsp. everything bagel seasoning, plus more for sprinkling
- Bagel chips
Peel hard boiled eggs. Add one whole egg (the ugly one that didn't peel nicely) in a food processor. Cut the remaining eggs in half and add the yolks to the food processor. Pulse until fine.
Add cream cheese and mayo to the food processor and blend until well combined and smooth. Stir in 1/2 tablespoon everything bagel seasoning. Spoon or pipe into the egg whites.
Sprinkle the deviled eggs with more everything bagel seasoning. Place half a bagel chip into each egg right before serving.