Baked Breakfast Croissant Sandwiches are a delicious, hearty way to start your day. Scrambled eggs, bacon, cheese and croissants. Doesn't get better.
Course Breakfast
Cuisine American
Keyword breakfast croissant sandwich
Cook Time 45 minutesminutes
Total Time 45 minutesminutes
Servings 6servings
Author Meg's Everyday Indulgence
Ingredients
8largeeggs
1/4cupmilk
1tsp.butter
Salt and pepper
6slicesbacon, cooked crisp
6slicescheddar
6croissants
2Tbsp.butter, melted
1tsp.mustard
1/2tsp.poppy seeds
Instructions
Preheat oven to 325 degrees F. In a bowl, whisk together the eggs and milk. Season with salt and pepper. Heat a large skillet over medium heat. Add 1 teaspoon butter to the pan and swirl it around. Add the eggs and scramble.
Meanwhile, slice each piece of bacon in half. Cook in a skillet over medium heat until crispy. Remove from pan to a paper towel lined plate.
Slice croissants in half and lay bottom halves in a 13x9 pan. Top each with an equal amount of scrambled eggs. Top with 2 bacon halves pieces and a slice of cheddar cheese. Add the croissant tops.
In a small bowl, combine the melted butter, mustard and poppy seeds. Brush over the sandwiches. Bake sandwiches for 15 to 20 minutes, until hot and melty.