3 Ingredient Swedish Meatballs

3 Ingredient Swedish Meatballs are super simple to make in the slow cooker. A great option for potlucks and parties.

3 Ingredient Swedish Meatballs are the easiest and tastiest party appetizer. Dump everything in the slow cooker and let it do its job. 

This post may contain affiliate links. For more information, please read my disclosure policy.

I love an easy appetizer and these 3 Ingredient Swedish Meatballs are seriously the easiest recipe ever. Not only are they simple, they are SO delicious and are always the first thing to disappear at a party.

Swedish Meatballs

Ingredients for Swedish Meatballs:

This is the shortest ingredient list you could ask for. Here’s what you need:

  • Frozen meatballs
  • Sour cream
  • Cream of mushroom soup

If you aren’t able to find cream of mushroom soup, you can substitute cream of chicken. I don’t think it’s quite as yummy but it’s still really good.

And let me tell you, I don’t even like mushrooms. So that’s saying something.

I use the homestyle frozen meatballs for this recipe to keep the flavors simple.

Swedish Meatballs

How to Make 3 Ingredient Swedish Meatballs

All you need to do is mix together the sour cream and cream of mushroom soup in the base of your slow cooker. Toss in the meatballs and stir to coat.

Set the slow cooker and that’s it. A few hours later and you’re ready for a party.

Perfect for Parties

These meatballs are so simple and sometimes that makes people unsure about a recipe. I promise they are always so popular at parties and gatherings.

When guests find out how easy they are, they get even more excited. Everybody loves simple party food.

They are great as an appetizer or served over noodles or rice for a main dish.

More Delicious Appetizer Ideas:

Print
0 from 0 votes

3 Ingredient Swedish Meatballs

3 Ingredient Swedish Meatballs are super simple to make in the slow cooker. A great option for potlucks and parties.
Prep Time5 mins
Active Time3 hrs
Total Time3 hrs 5 mins
Course: Appetizer
Cuisine: American
Keyword: swedish meatballs
Yield: 12 servings

Ingredients

  • 1 1/2 cups sour cream
  • 2 10.75 oz. cans cream of mushroom soup
  • 2 24 oz. bags frozen meatballs

Instructions

  • Dump meatballs in a crockpot. In a large bowl, mix together the sour cream and soup. Pour over the meatballs and mix until combined. Cook on low for 3 hours and serve.

Processing…
Success! You're on the list.

Leave a Reply

Your email address will not be published. Required fields are marked *