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close up of chicken slider on a Rhodes french roll
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Caprese Grilled Chicken Sliders

It's warming up outside and that means it's time to fire up the grill. These Caprese Grilled Chicken Sliders on crusty Rhodes Warm & Serve French rolls are the perfect transition into spring.
Course Main Course
Cuisine American
Keyword grilled chicken sliders
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings 6 sliders
Author Meghan Payne-Hensley

Ingredients

  • 3 large boneless skinless chicken thighs, cut in half
  • 1/2 cup balsamic vinaigrette
  • 1 bag Rhodes Warm & Serve French Rolls
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup mayo
  • 1 Tablespoon balsamic vinaigrette
  • sliced roma tomatoes
  • fresh basil

Instructions

  • Add chicken to a container with a lid or a ziplock bag. Add 1/2 cup balsamic vinaigrette and make sure chicken is coated. Place in fridge and marinate for one to four hours.
  • Preheat oven according to Rhodes package. Preheat grill over medium heat (about 400 degrees F). Bake rolls according to package directions.
  • Meanwhile, grill chicken over medium heat about six minute per side. When both sides have been cooked, top with cheese. Close lid and cook another minute or until cheese has melted. Remove from grill.
  • In a small bowl, mix mayo and remaining 1 tablespoon of balsamic vinaigrette. Cut baked rolls in half and slather each with mayo. Add a piece of chicken to each then top with tomato and fresh basil.