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White round bowl filled with roasted potatoes and broccoli.
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Roasted Potatoes and Broccoli

Looking for an easy side dish? Roasted Potatoes and Broccoli is super simple to prepare and uses simple ingredients you may have on hand.
Course Side Dish
Cuisine American
Keyword roasted potatoes and broccoli
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Meghan Payne-Hensley

Ingredients

  • 1 pound potatoes, diced into 1-inch chunks
  • 3/4 pound fresh broccoli florets, cut into bite-size pieces
  • 1 Tablespoon olive oil
  • 1 teaspoon kosher salt
  • 2 teaspoons lemon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Preheat oven to 425 degrees F. Add potatoes and broccoli to a large rimmed baking sheet. Drizzle with olive oil. Sprinkle with salt, lemon pepper, garlic powder and onion powder. Toss well to coat.
  • Bake for 20 minutes. Remove from oven and flip. Bake another 10 minutes.