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Stack of three pancakes on a round white plate with a glass bottle of maple syrup in the background.
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Coconut Chocolate Chip Pancakes

Weekend brunch just got a major upgrade with these Coconut Chocolate Chip Pancakes. Sweet coconut flakes and dark chocolate chips make these over the top pancakes totally addictive.
Course Breakfast
Cuisine American
Keyword coconut chocolate chip pancakes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pancakes

Ingredients

  • 3 Tablespoons butter
  • 2 cups all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup sour cream or plain Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup dark chocolate chips
  • maple syrup

Instructions

  • Place butter in a small microwave safe bowl. Melt and set aside.
  • In a large bowl, mix together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together buttermilk, sour cream, eggs and vanilla. Pour wet ingredients into dry ingredients and fold together until it just comes together. Add melted butter, coconut and chocolate chips and gently stir. Let sit for 10 minutes.
  • Meanwhile, preheat your griddle or pan over medium heat. Grease with butter and laddle batter onto pan using a heaping 1/2 cup measuring cup. Cook until bubbles appear at surface and the edges are set. Flip and cook another 1 to 2 minutes. Repeat until all batter is cooked. Serve with syrup.