Weekend brunch just got a major upgrade with these Coconut Chocolate Chip Pancakes. Sweet coconut flakes and dark chocolate chips make these over the top pancakes totally addictive.
Place butter in a small microwave safe bowl. Melt and set aside.
In a large bowl, mix together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together buttermilk, sour cream, eggs and vanilla. Pour wet ingredients into dry ingredients and fold together until it just comes together. Add melted butter, coconut and chocolate chips and gently stir. Let sit for 10 minutes.
Meanwhile, preheat your griddle or pan over medium heat. Grease with butter and laddle batter onto pan using a heaping 1/2 cup measuring cup. Cook until bubbles appear at surface and the edges are set. Flip and cook another 1 to 2 minutes. Repeat until all batter is cooked. Serve with syrup.