Don't heat up your kitchen this summer. Chop all your favorite veggies, season and throw them on the grill for the easiest Foil Grilled Vegetables side dish.
Course Side Dish
Cuisine American
Keyword foil grilled vegetables
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6servings
Author Meghan Payne-Hensley
Ingredients
1poundpotatoes, scrubbed and diced into 1/2-inch chunks
1cupmini pepper strips
1/2small red onion, diced into 1/2-inch chunks
1cupsmall broccoli florets
3Tablespoonsolive oil
1teaspoonkosher salt
1/2teaspoon black pepper
1teaspoongarlic powder
2teaspoonslemon pepper
Instructions
Preheat grill to 400 degrees F. Add vegetables to a large bowl. Drizzle with olive oil then sprinkle with salt, pepper, garlic powder and lemon pepper. Toss until everything is evenly coated.
Lay out a large sheet of foil. Add vegetables to the foil and roll up the two short sides together. Roll up the other edges until you have a sealed packet.
Place foil packet on grill and cook for 30 minutes, flipping every 10 minutes.