Foil Grilled Vegetables
Don't heat up your kitchen this summer. Chop all your favorite veggies, season and throw them on the grill for the easiest Foil Grilled Vegetables side dish.
Servings 6 servings
- 1 pound potatoes, scrubbed and diced into 1/2-inch chunks
- 1 cup mini pepper strips
- 1/2 small red onion, diced into 1/2-inch chunks
- 1 cup small broccoli florets
- 3 Tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons lemon pepper
Preheat grill to 400 degrees F. Add vegetables to a large bowl. Drizzle with olive oil then sprinkle with salt, pepper, garlic powder and lemon pepper. Toss until everything is evenly coated.
Lay out a large sheet of foil. Add vegetables to the foil and roll up the two short sides together. Roll up the other edges until you have a sealed packet.
Place foil packet on grill and cook for 30 minutes, flipping every 10 minutes.