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+ servings
4 tacos on a round white plate.

Air Fryer Tacos

Ground meat tacos just got a major upgrade. These Air Fryer Tacos are super crispy and very simple to make. Add your favorite toppings to make them your own.
Course Main Course
Cuisine American
Keyword air fryer tacos
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 tacos
Author Meghan Payne-Hensley


  • 1 pound ground turkey (or beef or chicken)
  • 1 ounce packet taco seasoning (or 1/4 cup homemade)
  • 12 fajita size flour tortillas
  • 15 ounce can refried beans
  • shredded cheese
  • nonstick spray
  • taco toppings of choice


  • Heat a large skillet over medium heat. Add ground turkey and break up with a wooden spoon. Cook until no longer pink. Stir in taco seasoning.
  • Lay out flour tortillas. Spread refried beans on half of each tortilla. Top the beans with spiced ground turkey and sprinkle with cheese. Fold in half then secure each with two toothpicks. Spray both sides with nonstick spray and place in air fryer.
  • Cook at 375 degrees for 3 minutes. Flip and cook another 2 minutes. Cook up to 2 more minutes, depending on how crispy you want them. Serve with desired toppings.