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+ servings
Stack of three funfetti waffles with whipped cream on top.

Funfetti Waffles

Breakfast just got a lot more festive with this delicious Funfetti Waffles. With cake batter flavor and tons of rainbow sprinkles, these waffles will quickly become a family favorite.
Course Breakfast
Cuisine American
Keyword funfetti waffles
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 10 standard waffles or 5 Belgium waffles
Author Meghan Payne-Hensley


  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup rainbow sprinkles
  • 2 cups buttermilk
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 1 Tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract


  • In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt and sprinkles. Create a well in the center. Set aside.
  • In another bowl, whisk together buttermilk, oil, eggs, sugar, vanilla extract and almond extract. Pour into dry ingredients. Fold together until the batter just comes together. Let rest for 15 minutes at room temperature.
  • While the batter is resting, preheat your waffle maker. After rest time is done, add required amount of batter to your waffle maker. This will differ depending on the type of waffle maker you have. Cook until light indicates waffles are done or they stop steaming. Cook to desired crispiness. Continue until you've used all your batter. Serve with whipped cream and more sprinkles.