Slow Cooker Cowboy Baked Beans
These Slow Cooker Cowboy Baked Beans are a delicious option for your next potluck. Packed with ground beef, bacon and three different beans, they are super simple to prepare.
Servings 8 servings
Equipment
- Slow Cooker
Ingredients
- 1/2 pound bacon, cut into small pieces
- 1 pound 85/15 ground beef
- 1/2 yellow onion, diced
- 30 ounce can pinto beans, drained and rinsed
- 15 ounce can white northern beans, drained and rinsed
- 15 ounce can pork and beans
- 1 1/4 cups barbecue sauce
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon yellow mustard
- 1/4 cup ketchup
- 2 Tablespoons brown sugar
- 1 1/2 teaspoons chili powder
Instructions
- Heat a large skillet over medium heat. Add the bacon and cook until crisp. Remove to a paper towel lined plate. Drain all but 1 tablespoon of the bacon grease. Add the ground beef and onions to the skillet. Break up the beef and cook until no longer pink.
- Using a slotted spoon, add the ground beef and onion mixture to the slow cooker. Add bacon and all remaining ingredients. Stir until combined. Cook on low for 4 hours or high for 2 hours. Or bake at 350 degrees for 1 hour and 15 minutes.