Date night in just became extra special with this Steak Alfredorecipe. Rich, creamy, cheesy pasta topped with perfectly seared steak.
Course Main Course
Cuisine American
Keyword steak alfredo
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Ingredients
28 ounceNew York strip steaks, about 3/4-inch thick
12ouncefettucine pasta
1teaspoon kosher salt
1/2teaspoonblack pepper
1Tablespoonbutter
For the alfredo sauce:
1stick (8 Tablespoons)butter
4clovesgarlic, minced
1cupheavy cream
1cupfreshly grated parmesan
1/4teaspoonkosher salt
1/4teaspoonpepper
Instructions
Remove steak from the refrigerator and allow to sit at room temperature for 15 minutes. Meanwhile, bring water to a boil. Cook pasta according to package directions.
Heat a cast iron skillet over medium-high heat. Add butter and allow to melt. Season both sides of steaks with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Add steaks to hot skillet and sear for 2 minutes per side. Cook according to your preference. Remove from skillet to a cutting board and allow to rest while you finish preparing the alfredo.
To make the alfredo sauce: melt the butter in a large saucepan over medium heat. Add garlic and saute 2 minutes. Pour in heavy cream and whisk well until it incorporates. Bring to a simmer. Stir in parmesan cheese, salt and pepper. As soon as it melts together, remove from heat. Stir pasta into the sauce.
Divide pasta evenly between 4 plates. Thinly slice the steak and divide among the pasta. Serve immediately.