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White round plate filled with air fryer pigs in a blanket with a glass bowl of ketchup on the plate.

Air Fryer Pigs in a Blanket

No need to heat up the oven with these Air Fryer Pigs in a Blanket. This quick and simple appetizer is perfect for any party or easy weeknight dinner.
Course Appetizer
Cuisine American
Keyword Air Fryer Pigs in a Blanket
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 32 pigs in a blanket
Author Meghan Payne-Hensley


  • 1 8 ounce can crescent roll dough
  • 32 little smokies


  • Lay out crescent dough on a large cutting board without separating the rolls. Press together the rolls so you have one sheet of dough. Cut down the middle horizantally. Cut each half again. Continue cutting until you have 16 strips of dough. Turn the cutting board and cut down the middle vertically.
  • Place a little smokie on a strip of dough and wrap. Continue until you've wrapped all the little smokies. Place in a single layer in the air fryer. Cook at 360 degrees for 6 minutes. You may need to cook in batches depending on the size of your air fryer. Your additional batches may only need 5 minutes to cook since the air fryer will already be hot.