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–+ servings
Peppermint bark almond clusters on parchment paper.
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Peppermint Bark Almond Clusters

Let's get festive with these Peppermint Bark Almond Clusters. These 4 ingredient treats are super easy to make and packed with holiday flavor.
Course Dessert
Cuisine American
Keyword almond clusters
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 dozen
Author Meghan Payne-Hensley

Ingredients

  • 10 ounces white chocolate chips (2 cups)
  • 2 1/2 cups roasted salted almonds
  • 1/3 cup dark chocolate chips
  • 3 Tablespoons crushed candy canes 3 to 4 candy canes

Instructions

  • Line a large baking sheet with parchment paper. Set aside.
  • Add white chocolate chips to a large, microwave safe bowl. Microwave in 30 second increments, stirring each time, until melted. Add almonds and stir to coat.
  • Scoop out heaping tablespoons onto the prepared baking sheet. You'll get about 3 dozen clusters. Set aside.
  • Add dark chocolate chips to a small bowl and microwave in 30 second increments, stirring each time, until melted. Add to a ziplock bag and snip a small bit off the corner. Drizzle in a back and forth motion over the almond clusters. Quickly sprinkle with the crushed candy cane. Place in the refrigerator for 15 minutes to harden the chocolate. Place in an airtight container and store at room temperature or in the fridge (depending on preference). Keep for up to 2 weeks.