Kit Kat Cookies
Kit Kat Cookies are the perfect addition to your holiday baking list. Simple to make and packed with crispy Kit Kats.
Servings 3 dozen
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup chopped Kit Kats
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper. In a stand mixer, add butter, brown sugar and granulated sugar. Cream on medium speed for 3 minutes, until light and fluffy. Add egg, egg yolk and vanilla extract. Mix until well combined.
- Add dry ingredients into the creamed mixture and mix until the dough just comes together. By hand, stir in chopped kit kats and mini chocolate chips. Using a cookie scoop, portion out dough 2 inches apart. Bake for 9 to 10 minutes, until lightly golden. Allow to cool for 2 minutes on the baking sheet then move to a cooling rack.