The holidays are almost here and that means Christmas cookie season! This Grasshopper Fudge is a delicious addition to all your holiday baking.
Course Dessert
Cuisine American
Keyword grasshopper fudge
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Chill Time 2 hourshours
Total Time 2 hourshours15 minutesminutes
Servings 1171 inch squares
Author Meghan Payne-Hensley
Ingredients
3/4cupunsalted butter
3cupsgranulated sugar
5ounce canevaporated milk
11ounce bagwhite chocolate chips
7ounce jarmarshmallow creme
1teaspoonpeppermint extract
3/4cupcrushed grasshopper cookies, divided
green food coloring, optional
Instructions
Line a 13x9 pan with foil or parchment paper. Spray lightly with nonstick spray and set aside.
Heat a large saucepan over medium heat. Add butter and allow to melt. Stir in sugar and evaporated milk. Bring mixture to a boil and cook for 4 minutes, stirring constantly. After 4 minutes, remove from heat.
Stir in white chocolate chips, marshmallow creme, peppermint extract and all but 2 tablespoons of the grasshopper cookie crumbs. Add a drop of green food coloring and mix. Add more until you have the desired color.
Spread into the prepared pan. Sprinkle with remaining 2 tablespoons of cookie crumbs. Place in refrigerator and chill for at least 2 hours. Cut into 1-inch squares. Store in the refrigerator in an airtight container.