Go Back
+ servings
Straight down photo of a jar of pumpkin overnight oats garnished with three pecan halves, a dollop of whipped cream and a sprinkle of cinnamon. Jar has a spoon in it with a cloth napkin draped on the right side of the jar.

Pumpkin Overnight Oats

Looking for an easy, healthy breakfast for your easy mornings? These Pumpkin Overnight Oats are super simple to make the night before for a grab and go breakfast.
Course Breakfast
Cuisine American
Keyword pumpkin overnight oats
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Meghan Payne-Hensley


  • 1 can pumpkin puree
  • 1 1/2 cups milk
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 6 Tablespoons instant cheesecake pudding mix
  • 2 cups rolled oats
  • toasted pecans, optional
  • whipped cream, optional


  • In a large bowl, whisk together pumpkin, milk, cinnamon, vanilla and cheesecake pudding mix. Add oats and stir in. Portion evenly between 4 jars. Seal jars and refrigerate overnight before eating.
  • Optional: before eating, top with toasted pecans, whipped cream and an extra sprinkle of cinnamon.