Pumpkin Overnight Oats
Looking for an easy, healthy breakfast for your easy mornings? These Pumpkin Overnight Oats are super simple to make the night before for a grab and go breakfast.
Servings 4 servings
- 1 can pumpkin puree
- 1 1/2 cups milk
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons vanilla extract
- 6 Tablespoons instant cheesecake pudding mix
- 2 cups rolled oats
- toasted pecans, optional
- whipped cream, optional
In a large bowl, whisk together pumpkin, milk, cinnamon, vanilla and cheesecake pudding mix. Add oats and stir in. Portion evenly between 4 jars. Seal jars and refrigerate overnight before eating.
Optional: before eating, top with toasted pecans, whipped cream and an extra sprinkle of cinnamon.