Thanksgiving Turkey Frittata
Put those delicious Thanksgiving leftovers to use and make this Thanksgiving Turkey Frittata for brunch. With a stuffing crust, it's packed with juicy turkey, tender sweet potatoes and chunks of brie cheese.
Servings 8 servings
Ingredients
- 1 Tablespoon olive oil
- 2 cups leftover stuffing
- 1 cup leftover roasted sweet potatoes
- 1 cup leftover turkey, cut into bite-size pieces
- 1/2 cup dice brie or sharp cheddar cheese
- 12 large eggs
- 3/4 teaspoon kosher salt
- 3/4 teaspoon rubbed sage
Instructions
- Preheat the oven to 425 degrees F. Drizzle a 10-inch cast iron skillet with olive oil and brush to coat the bottom and sides. Press the stuffing into the bottom of the cast iron skillet. Top with sweet potatoes, turkey and cheese.
- In a large bowl, whisk together eggs, salt and rubbed sage. Pour the egg mixture into the skillet. Bake for 27 to 30 minutes, until the eggs are set and it is no longer jiggly in the middle. If it starts to brown too much, cover with foil.