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+ servings
Two bowls of swedish meatball soup garnished with fresh dill. Two spoons to the right side.

Slow Cooker Swedish Meatballs

Soup season is here and this Swedish Meatball Soup is classic fall comfort food. Creamy broth, tender meatballs and egg noodles make a delicious dinner on a chilly night.
Course Main Course
Cuisine American
Keyword swedish meatball soup
Prep Time 10 minutes
Cook Time 7 hours 15 minutes
Total Time 7 hours 25 minutes
Servings 6 servings
Author Meghan Payne-Hensley


  • 1/2 cup finely minced onion
  • 2 Tablespoons butter
  • 4 cups beef stock
  • 1 cup heavy cream
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 20 ounce bag frozen meatballs
  • 8 ounces egg noodles
  • 3/4 cup sour cream
  • fresh dill


  • Add onion, butter, beef stock, heavy cream, nutmeg, allspice, salt and pepper to your slow cooker. Stir. Add meatballs and stir again. Cook on high for 3 hours or low for 7 hours.
  • Add egg noodles and cook 15 minutes. Ladle out about 1/2 cup soup broth into a bowl. Whisk sour cream into reserved broth. Once smooth, add to slow cooker and gently stir to combine. Serve with fresh dill.