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–+ servings
Two glasses of fall sangria with sliced apples, sliced pears, sliced oranges and a cinnamon stick floating in it. Pitcher of sangria in back left corner.
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Fall Sangria

Get ready for the ultimate cocktail of fall. This Fall Sangria is bursting with delicious autumnal flavors and seasonal fruit.
Course Drinks
Cuisine American
Keyword Fall sangria
Prep Time 4 hours
Total Time 4 hours
Servings 6 servings
Author Meghan Payne-Hensley

Ingredients

  • 1 large apple, cored and sliced
  • 1 large pear, cored and sliced
  • 1 large orange, sliced
  • 2 cinnamon sticks
  • 2 Tablespoons dark brown sugar
  • 1/4 cup brandy
  • 1 bottle red wine
  • 1 1/2 cups apple cider

Instructions

  • Add sliced apple, pear and orange to a large pitcher. Add cinnamon sticks and brown sugar and stir to coat. Let sit for 1 hour at room temperature.
  • Add brandy, red wine and apple cider and stir to combine. Place in refrigerator and let chill for 3 hours.