Beer Can Turkey Breast
Kick off summer right with this incredible Beer Can Turkey Breast. Spiced with my favorite BBQ Rub, it turns out perfeclty moist and juicy on the grill.
Servings 4 servings
Equipment
- Grill
Ingredients
- 4 to 5 lb. bone-in turkey breast
- 2 Tbsp. vegetable oil
- 1/3 cup BBQ Rub
- 12 oz. can beer
Instructions
- Heat half of your grill over medium heat (350 degrees for a gas grill). Keep the lid closed.
- Remove turkey from packaging and discard any packets that may be included. Place on a dishwasher safe cutting board and pat dry with a few paper towels. Brush the turkey with vegetable oil. Sprinkle rub over the turkey and press in to ensure it's all covered.
- Open the can of beer and pour out 3 ounces into a sturdy metal pan that can go on the grill. Place can into the pan. Place turkey over the can of beer and balance it so that it is upright. If it will not balance on its own, lean it against the side of the pan.
- Insert a meat thermometer into the thickest part of the turkey breast, making sure it's not touching bone. Place the pan onto the cool side of the grill and close the lid quickly. Cook for one hour without lifting the lid. Baste turkey with any drippings from the pan and check the temperature. Continue cooking until temperature reaches 160 degrees. It will be about 20 minutes per pound. My 4.5 pound bone-in turkey breast took 1 hour and 35 minutes.
- Place the turkey on a clean platter and let rest for 10 to 15 minutes. In this time the turkey will continue cooking and reach 165 degrees F. Slice and serve.