Sheet Pan Pancakes with Caramelized Bananas
Get your pancakes made in a flash with this fun method. Sheet Pan Pancakes with Caramelized Bananas will quickly become a breakfast favorite.
Servings 12 servings
Equipment
- Half sheet pan
Ingredients
- 3 cups all-purpose flour
- 2 Tbsp. granulated sugar
- 1 tsp. salt
- 1 Tbsp. baking powder
- 3 cups buttermilk
- 3 large eggs
- 1 1/2 tsp. vanilla extract
- 4 Tbsp. butter, melted and cooled for 3 minutes
For caramlized bananas
- 1 1/2 Tbsp. butter
- 3 ripe bananas, peeled and cut into 1/2-inch coins
- 2 Tbsp. maple syrup
- 2 Tbsp. brown sugar
Instructions
- Preheat oven to 425 degrees F. In a large bowl, add flour, sugar, salt and baking powder. Stir to combine. In a smaller bowl, whisk together buttermilk, eggs, vanilla and melted butter. Pour liquid into dry mixture and stir until just combined. Set aside.
- For the bananas: heat a skillet over medium heat. Add the butter and melt. Add in bananas, maple syrup and brown sugar. Stir gently to coat the bananas. Cook bananas until golden on one side. Flip and cook another minute until golden. Remove from heat.
- Spray a half sheet pan (13.5"x17.5") with nonstick spray. Spread pancake batter in the prepared pan. Place bananas evenly over the batter. Scrape any leftover butter/sugar mixture from the bananas randomly over the batter. Bake for 15 minutes, until lightly golden and cooked through.