Ground Pork Fried Rice
This Chinese takeout inspired Ground Pork Fried Rice is super fast to throw together for lunch or dinner. A great use of leftover rice.
ground pork fried rice, pork fried rice
cooked, cold white rice
low sodium soy sauce*
Add vegetable oil to a large skillet or wok. Add ground pork and break up with a wooden spoon. Season with salt and pepper then cook until no longer pink. Push to the side of the pan.
Break eggs into the empy section of the pan. Scramble and cook until set. Break up into small pieces.
Add rice and butter to the pan and mix until ingredients are combined. In a small bowl, whisk together soy sauce, sugar, sesame oil and garlic. Pour over rice and stir until well coated.
Cook for 2 to 3 minutes undisturbed, until browned and crispy. Stir and cook another 2 to 3 minutes undisturbed. Stir in frozen peas and cook another minute.
*If you don't have low sodium soy sauce, reduce salt to 1/4 teaspoon.