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Honey Balsamic Brussels Sprouts are roasted perfectly in the oven then drizzled with the tastiest sweet and savory sauce. Topped with crispy bacon and pumpkin seeds for the perfect crunch.
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Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts are roasted perfectly in the oven then drizzled with the tastiest sweet and savory sauce. Topped with crispy bacon and pumpkin seeds for the perfect crunch.
Course Side Dish
Cuisine American
Keyword honey balsamic brussels sprouts
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Author Meg's Everyday Indulgence

Ingredients

  • 1 lb. brussels sprouts, roots trimmed and halved
  • 1 Tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 4 slices thick-cut bacon, cut into 1/4-inch pieces
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 2 Tbsp. pumpkin seeds

Instructions

  • Preheat oven to 425 degrees F. Place brussels sprouts on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss well. Spread out in a single layer, cut side down. Roast for 25 to 30 minutes, flipping after 15 minutes.
  • Meanwhile, heat a skillet over medium heat. Add bacon and cook until crisp. Drain all but 1 tablespoon of bacon grease from the skillet, leaving the bacon in the pan. Add balsamic vinegar, honey and pumpkin seeds to the pan. Cook, stirring constantly, until the sauce thickens and is syrupy, about 3 minutes.
  • Toss the brussels sprouts with the honey balsamic sauce and serve immediately.