BBQ Chicken Stuffed Sweet Potatoes
Eating healthy doesn't have to be boring. Especially with these BBQ Chicken Stuffed Sweet Potatoes around. Simple to prep and so yummy.
Servings 4 servings
- 4 large sweet potatoes
- 2 Tbsp. olive oil
- 2 cups shredded chicken
- 1/2 cup barbecue sauce
- 1/2 cup shredded cheddar or pepper jack cheese
- 1/2 cup chopped red onion
Preheat oven to 400 degrees. Line a baking sheet with foil. Scrub skin of sweet potato. Dry well then poke each one 6 to 8 times with a fork. Rub with olive oil. Place on prepared baking sheet. Bake for 45 to 60 minutes, until tender.
Meanwhile, mix together shredded chicken and barbecue sauce in a bowl. Once potatoes are done, slice them open and evenly divide the chicken among them. Top with shredded cheese, red onion and cilantro.